Moroccan Cooking Class
Learn the Gestures, Take Home the Flavours
An immersive workshop in the heart of Moroccan cuisine. Alongside Chef Rachid Ahram you will discover the spice blends, the tours de main and the patience that give a tajine, a pastilla or a set of Moroccan salads their character.
The class can begin at a traditional market, choosing produce together, before returning to the kitchen to cook - and then sitting down to enjoy what you have made. Suitable for complete beginners and for keen cooks alike, in small groups or one to one.
Culinary Expertise
More than 20 years of refined cooking, between Moroccan tradition and international gastronomy.
Personalized Menus
Every menu is composed to measure, around your tastes, your wishes and the character of your occasion.
Attention to Detail
From the mise en place to the plating, every plate is considered as a piece of work - with care, elegance and precision.
Flavour & Quality
Fresh, local produce selected with exacting standards to bring out every flavour on your plate.
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A question, or a special occasion in mind? Chef Rachid Ahram answers you personally.
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